Rogue Regency Inn & Suites

Chadwicks Pub & Sports Bar

Chadwicks is Southern Oregon’s premiere Comedy and sports location, with all the games! With events going on all the time and comedy every Friday and Saturday night, we dare you to find a better bar in any hotel! The spacious pub is beautifully finished with Scottish plaid wall coverings, mahogany wood tones and brass fixtures.

We feature local brews with 10 taps, your finest local and regional wines and the best spirits. With 14 HD TVs, a game room with shuffleboard, pool table, foosball, pinball, Golden Tee Golf and Oregon Lottery video games, you are surrounded by fun. And don’t forget about our live comedy shows followed by karaoke on Friday and Saturday nights.

The Regency Grill

With an excellent reputation for service and exceptional cuisine, The Regency Grill is one of the Rogue Valley’s most popular dining experiences—and part of your perfect stay at Rogue Regency Inn & Suites. Open 7 days a week 6am to 9pm serving breakfast, lunch, dinner and Sunday brunch. Room service available same hours.

Hotel guests will enjoy our popular made-to-order full hot breakfast for just $4.99.

Chefs Message

A message from Executive Chef Dale Fowler:

Rogue Regency Inn & Suites Executive Chef Dale FowlerMy passion is infusing French Classic Cuisine with Northwest Regional and local sustainable foods. Most of my experience is with Hotel/Restaurants enabling me to expand my culinary expertise.

Our menu’s are well diverse, with classic dishes, traditional to fine cuisine, and the finest chef specials. Our goal at the Rogue Regency is to serve all clientele with the highest of standards.

The staff here at the Rogue Regency Inn & Suites are well trained as a team to make the most out of your experience. We welcome you and thank you for your patronage.


Chef Dale Fowler’s credentials

  • American Culinary Federation Certified Executive Chef 2000
  • American Culinary Federation Approved Certified Examiner
  • ACF officer, Chapter Treasurer, Certification Chair, Education Chair, Event Chair, Board member
  • ACF Chapter President of Southern Oregon 2004 & 2005
  • ACF of Southern Oregon Chapter Chef of the year 2005
  • ACF Hot Food Junior Team coach, 2008 Silver medal, 2009 Bronze Medal
  • Bronze Medal A-Game Platter 2007
  • Silver Medal F-3 Albacore Tuna competition 2008
  • Silver Medal F-3 competition 2009

Regency Terrace



Enjoy outdoor seating at its finest!
The Regency Terrace provides a relaxing atmosphere for breakfast, lunch or dinner.

Private outdoor parties or receptions are available with the option of having our chef cook and prepare your meal on our gas barbeque while you watch, relax and enjoy.

For more information, contact us or call Banquets & Catering
at 541-282-2114 for more information.