Sunday Brunch

All of our Sunday brunches begin with a choice of champagne, sparkling cider, juice or coffee, a fresh fruit cup and an assortment of breakfast desserts.

Eggs Northwest

Dungeness Crab Florentine with two poached eggs in a flaky puff pastry shell topped with Hollandaise. Served with sliced tomatoes and Regency hash browns.

Pesto Scramble

Scrambled eggs with Pesto, Ricotta cheese, and diced tomatoes, served with
Regency hash browns.

Monte Cristo

Layers of turkey, ham and Swiss cheese, batter dipped and grilled to a golden brown.  Served with strawberry preserves.

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