Dinner
Prime Rib
Petite or Chef's cut prime rib crusted with our own spice blend, slow roasted for hours and served with creamed horse radish sauce and au-jus.
Cashew Chicken Stir-Fry
Tender chicken stir-fried with Asian stir-fry vegetables and served on a bed of rice pilaf.
Crab-Stuffed Salmon Fillet
Baked and served with lemon-butter sauce.
Blackened Breast of Chicken Fettuccine
Strips of blackened chicken over fettuccine and tossed in our own rich Alfredo sauce.
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