Lunch

Open-Faced Prime Rib Sandwich

6 oz. petite cut prime rib, served on sourdough, with French fries and fresh vegetables.

Char-Grilled Tri-Tip Fettuccine Alfredo

Marinated grilled sliced tri-tip steak, served over fettuccine tossed with spinach, mushrooms and grape tomatoes in our own Alfredo sauce, garnished with Roguee Creamery Oregon Blue cheese.

Smoked Chicken Apple Salad

Fresh Oregon spinach topped with a smoked breast of chicken, bacon, walnuts, red onions, tossed with balsamic vinaigrette, topped with sauteed flame-roasted Fuji apples and Rogue Creamery Oregon Blue cheese.

Regency Burger 

One-third pound beef patty with Chef's special sauce, lettuce, tomato, onion and pickle.

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